Homer no function beer well without.
I don't believe that I've mentioned in the Musings my recent project of brewing my own beer. I'm fairly excited about it but also nervous. It's been fun - in a dorky way - to learn about the brewing process and to watch as the yeast ferments the wort. It's like a science project in which you are encouraged to drink the final product! I'm looking forward to tasting something I've put so much effort and sweat into (figurative sweat). And yet I'm equally nervous. There are all sorts of opportunities for something to have gone wrong during the process, from sanitation to fermentation to carbonation. I just bottled the beer the other night and now must wait a week or two for it to carbonate and characterize. I'm planning to unveil it on the 4th of July. Perhaps it will taste of freedom. I'll be sure to post a picture of the finished product.
I don't believe that I've mentioned in the Musings my recent project of brewing my own beer. I'm fairly excited about it but also nervous. It's been fun - in a dorky way - to learn about the brewing process and to watch as the yeast ferments the wort. It's like a science project in which you are encouraged to drink the final product! I'm looking forward to tasting something I've put so much effort and sweat into (figurative sweat). And yet I'm equally nervous. There are all sorts of opportunities for something to have gone wrong during the process, from sanitation to fermentation to carbonation. I just bottled the beer the other night and now must wait a week or two for it to carbonate and characterize. I'm planning to unveil it on the 4th of July. Perhaps it will taste of freedom. I'll be sure to post a picture of the finished product.
1 comment:
I've always said that cooking isn't any different from chemistry, just different (and edible) ingredients. If you can follow a synthetic guide, you can follow a recipe.
Post a Comment